Indulge in the delectable fusion of Adobong Pusit infused with the sweetness of pineapple.
In a pan, saute the garlic, red onions and red chillies until fragrant.
Add the soy sauce, vinegar, pineapple juice and bay leaf. Boil for three minutes then simmer until liquid reduces in half.
Add the pineapple slices and Squid then cook for about 3 mins or until the squid is cooked
Transfer to a serving plate then garnish with fried garlic and spring onion.
0 servings
4-5