AuthorBiteSizedA classic pinoy sweet and sour sauce!
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1
In a bowl, combine the ketchup, soy sauce. White vinegar, white sugar and pineapple juice. Mix until well combined
2
In a pan, heat up the vegetable oil. Once the oil is hot, pour the ketchup mixture.
3
Boil for 5 mins then simmer until the sauce is well combined. Season with salt and pepper
CategoryBaon, Dinner, Lunch, Main Dish, Munchies, Party and Handaan, Pinoy Twists, Snack and Merienda
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Ingredients
Directions
1
In a bowl, combine the ketchup, soy sauce. White vinegar, white sugar and pineapple juice. Mix until well combined
2
In a pan, heat up the vegetable oil. Once the oil is hot, pour the ketchup mixture.
3
Boil for 5 mins then simmer until the sauce is well combined. Season with salt and pepper
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