Name: All-Out Pork Meatball Spaghetti
Yield: 4 servings
Ingredients: 500 g ground pork; 2 tbsp all-purpose flour; 1 tbsp minced garlic; 2 tbsp chopped red onion; ½ tbsp salt; ½ tbsp ground black pepper; ½ tbsp Knorr seasoning; 2 tbsp canola oil; 3 jumbo hotdog; 1 large red onion; 1 garlic head; 2 cups tomato sauce; 1 cup banana ketchup; 2 tbsp brown sugar; 3 cups water; 1 Knorr Pork Cube; ½ cup grated cheddar cheese; salt and pepper

Pork Meatballs

1

Combine all the meatball ingredients in a bowl. Mix until everything is well incorporated.

2

Form the meatball into a size of a ping pong ball. Do this until all the meatballs have been formed.

3

In a pan, heat the canola oil over medium heat. Once the oil is hot, sear the meatballs. Cook until all the sides have been browned. When all the pork meatball are cooked, set them aside.

Pasta Sauce

4

In the same pan, cook the hot dogs then set aside once done cooking.

5

Saute the red onion and garlic for two minutes in the same pan.

6

Pour in the tomato sauce and banana ketchup then stir. Simmer for 3 minutes.

7

Add in water, brown sugar, and pork cubes in the pot then let it boil for three minutes. Lower the heat and simmer for 20 minutes.

8

After simmering, add the grated cheddar cheese and mix until the cheese has melted.

9

Place the fried meatballs and hotdog in the sauce and simmer for another 5 minutes.

Assembly

10

Place the cooked spaghetti in a serving platter then top it generously with the pasta sauce. Grate cheddar cheese on top of the spaghetti and garnish with chopped parsley.