Alugbati Salad

Yields3 ServingsTotal Time20 mins

A healthy Alugbati salad that's appetizing and delectable.

Salad Dressing

¼ cup rice vinegar

3 tbsp calamansi juice

½ cup canola oil

2 tbsp honey

1 tsp white sugar

½ tbsp fish sauce

½ tbsp oyster sauce

1 tsp sesame oil

salt and pepperto taste

Salad

2 bunch alugbati

¼ cup chopped cashew nuts

2 red onionchopped

1 cucumberchopped

3 pcs salted eggsliced

¼ cup kesong puti

Salad Dressing

Combine all the ingredients in a blender or food processor. Mix until well combined. Season with salt and pepper

Salad

Combine the Alugbati, cashew nuts, red oion and cucumber in a bowl.

Drizzle about 4-6 tbsp on the salad then toss. Make sure everything is coated.

Transfer to a serving bowl then topped with salted egg and kesong puti. Optional drizzle some toasted sesame seeds.

Nutrition Facts

0 servings

Serving size

2-3