AuthorBiteSized
DifficultyBeginner

A delicious dessert medley of apples and kasuy!

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Yields1 Serving
Total Time1 hr 30 mins
Apple Filling





Crumble








1

Place cubed apples in a large mixing bowl. Sprinkle with all-purpose flour, brown sugar, and cinnamon powder and lastly lemon juice. Toss, then spread out evenly in a baking dish. Set aside.

2

In another bowl combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon powder, unsalted butter, and salt.

3

Mix them together until clumps form. Spread over the apples and bake it in a preheated oven at 180°C/350°F for 30-40 minutes.

4

Let it cool for a bit before serving it with vanilla ice cream.

Apple Kasuy Crumble
Category, , ,

Ingredients

Apple Filling





Crumble








Directions

1

Place cubed apples in a large mixing bowl. Sprinkle with all-purpose flour, brown sugar, and cinnamon powder and lastly lemon juice. Toss, then spread out evenly in a baking dish. Set aside.

2

In another bowl combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon powder, unsalted butter, and salt.

3

Mix them together until clumps form. Spread over the apples and bake it in a preheated oven at 180°C/350°F for 30-40 minutes.

4

Let it cool for a bit before serving it with vanilla ice cream.

Notes

Apple Kasuy Crumble
IngredientsDirections