AuthorBiteSized
DifficultyBeginner

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Yields2 Servings
Total Time25 mins














Sauté aromatics
1

In the same pan on medium heat, sauté garlic and onions and then add bay leaf. Add tomato paste and cook for about 3 minutes before adding the ground pork.

Season pork
2

Season pork with salt and pepper and paprika powder. Add in the potatoes and carrots then the tomato sauce and simmer for about 10 minutes. Add a bit of water to help cook the vegetables.

Add remaining ingredients
3

Once vegetables are slightly cooked add in the raisins and peas and bell pepper. Cook for another 5 minutes or until all vegetables are tender.

Ingredients















Directions

Sauté aromatics
1

In the same pan on medium heat, sauté garlic and onions and then add bay leaf. Add tomato paste and cook for about 3 minutes before adding the ground pork.

Season pork
2

Season pork with salt and pepper and paprika powder. Add in the potatoes and carrots then the tomato sauce and simmer for about 10 minutes. Add a bit of water to help cook the vegetables.

Add remaining ingredients
3

Once vegetables are slightly cooked add in the raisins and peas and bell pepper. Cook for another 5 minutes or until all vegetables are tender.

Notes

Arroz ala Cubana