AuthorBiteSized
DifficultyBeginner

Savor the perfect harmony of crispy fried chicken coated in a zesty orange glazeā€”a delightful dance of sweet and savory flavors that makes Orange Chicken an irresistible culinary delight.

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Yields5 Servings
Total Time40 mins
Chicken








Sauce
















Chicken
1

Mix the egg, salt, pepper, and olive oil in a small bowl.

2

Place the cornstarch and flour on separate bowls. Season the chicken pieces with salt and pepper. Dip a chicken piece on the cornstarch, then the egg mix, then the flour. Do the same for the other pieces.

3

Heat oil in a pan over medium heat. Fry the chicken until golden. Set aside.

Sauce
4

In a medium bowl, mix the orange juice, orange marmalade, honey, and soy sauce. Set aside.

5

Heat oil in a pan over medium-low heat. Add the garlic, ginger, and red chili flakes and saute until garlic is golden and ginger is fragrant.

6

Add the white wine and the rice wine vinegar. Let it simmer until the alcohol evaporates.

7

Mix in the prepared orange sauce. Simmer and thicken with the cornstarch mixed with water. Add sesame oil.

8

Stir and season with salt and pepper. Add the dissolved powdered orange juice and chicken broth cube and mix. Add more water if sauce is clumpy.

9

Pour sauce over fried chicken pieces.

Category

Ingredients

Chicken








Sauce
















Directions

Chicken
1

Mix the egg, salt, pepper, and olive oil in a small bowl.

2

Place the cornstarch and flour on separate bowls. Season the chicken pieces with salt and pepper. Dip a chicken piece on the cornstarch, then the egg mix, then the flour. Do the same for the other pieces.

3

Heat oil in a pan over medium heat. Fry the chicken until golden. Set aside.

Sauce
4

In a medium bowl, mix the orange juice, orange marmalade, honey, and soy sauce. Set aside.

5

Heat oil in a pan over medium-low heat. Add the garlic, ginger, and red chili flakes and saute until garlic is golden and ginger is fragrant.

6

Add the white wine and the rice wine vinegar. Let it simmer until the alcohol evaporates.

7

Mix in the prepared orange sauce. Simmer and thicken with the cornstarch mixed with water. Add sesame oil.

8

Stir and season with salt and pepper. Add the dissolved powdered orange juice and chicken broth cube and mix. Add more water if sauce is clumpy.

9

Pour sauce over fried chicken pieces.

Notes

Asian Orange Chicken