AuthorBiteSizedExperience a bold twist on a classic dessert with our bacon ice cream, where sweet and savory collide in a deliciously unexpected way. Real, crispy bacon pieces are blended into creamy ice cream, adding a smoky, salty crunch to every bite. A drizzle of golden honey and a sprinkle of rich brown sugar elevate the flavors, creating a perfect balance of sweetness and umami. Each spoonful is a harmonious blend of textures and tastes, offering a unique treat that surprises and delights the senses. Indulge in this decadent fusion for an unforgettable flavor experience.
Lay the bacon out on a baking pan with parchment paper and bake in a preheated oven for 204°C/400°F for 10 minutes. Pull out the bacon and turn each slice over.
Mix the honey and brown sugar until it turns into a paste-like texture.
Spread the paste over the bacon slices and bake it again for another 10 minutes or until crispy. Cool the bacon completely and chop into small pieces.
In a big cold bowl combine the whipping cream, condensed milk and salt.
Whip the ice cream mixture until stiff peaks and carefully fold in some of the bacon bits. Reserve some for topping. Cover the ice cream mixture with cling wrap and let it freeze overnight.
Before serving, sprinkle some bacon bits and drizzle with honey on top of the ice cream.
Ingredients
Directions
Lay the bacon out on a baking pan with parchment paper and bake in a preheated oven for 204°C/400°F for 10 minutes. Pull out the bacon and turn each slice over.
Mix the honey and brown sugar until it turns into a paste-like texture.
Spread the paste over the bacon slices and bake it again for another 10 minutes or until crispy. Cool the bacon completely and chop into small pieces.
In a big cold bowl combine the whipping cream, condensed milk and salt.
Whip the ice cream mixture until stiff peaks and carefully fold in some of the bacon bits. Reserve some for topping. Cover the ice cream mixture with cling wrap and let it freeze overnight.
Before serving, sprinkle some bacon bits and drizzle with honey on top of the ice cream.
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