AuthorBiteSizedThis delightful dish brings a harmonious blend of crunchy textures and rich flavors, creating a unique and indulgent treat for your taste buds.
On a plate, season the chicken with salt, pepper, and seasoning. Marinate for 20 to 30 minutes.
Chop bacon and toasted peanuts.
Mix the panko, bacon bits, and peanuts and season with salt and pepper.
Dredge the marinated chicken in flour then dip in beaten eggs and cover with the panko mixture.
Deep fry the chicken pieces in batches for 4-5 minutes at 150°C. When done remove from oil and let it rest a bit.
Place pan over low heat and put in the butter. Saute the garlic until golden brown. Mix in the brown sugar and peanut butter and simmer for 2 minutes.
Add soy sauce and stir well. When done serve the sauce with the fried chicken.
Ingredients
Directions
On a plate, season the chicken with salt, pepper, and seasoning. Marinate for 20 to 30 minutes.
Chop bacon and toasted peanuts.
Mix the panko, bacon bits, and peanuts and season with salt and pepper.
Dredge the marinated chicken in flour then dip in beaten eggs and cover with the panko mixture.
Deep fry the chicken pieces in batches for 4-5 minutes at 150°C. When done remove from oil and let it rest a bit.
Place pan over low heat and put in the butter. Saute the garlic until golden brown. Mix in the brown sugar and peanut butter and simmer for 2 minutes.
Add soy sauce and stir well. When done serve the sauce with the fried chicken.
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