Name: Banana Cue Pudding
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: butter; bread slices; 4 eggs; ¾ cup milk; ⅛ tsp salt; ¼ tsp cinnamon; 2 tbsp sugar; 3 pieces banana cue; 5 ½ cups milk; ¼ cup sugar; ⅓ cup all-purpose flour; ⅛ tsp salt; 3 pieces egg yolks; 2 tbsp butter; 1 tbsp flour; ⅛ cup sugar; 4 egg yolks; ⅛ cup condensed milk; ¼ tsp dayap; ½ cup fresh milk; 2 tsp rum; 1 tbsp butter

Make crust mix

1

in a bowl, mix together milk, eggs, salt, cinnamon, and sugar until well combined. Dip bread slices, allowing it to soak the mixture a bit, about 1 minute.

Make filling

2

in a pot, place the milk, sugar, salt, butter, and banana cue cubes. Simmer for 15 minutes. Sift in flour and mix to combine. Turn heat to medium and cook the mixture, stirring constantly, until thickened. Turn heat to low and mix in egg yolks, stirring immediately, making sure egg yolks do not scramble. Cook for about a minute longer. Turn off heat.

Make sauce

3

In a large bowl, whisk egg yolks until broken up and place boil over a pot of simmering water. In a separate bowl, whisk together flour and sugar and whisk into egg yolks. Whisk in condensed milk, milk, and rum. Cook until thickened.

Prepare mold

4

Grease mold with butter.

Line mold with crust

5

Place the soaked bread slices into the mold, pressing the middle gently to form a well in the middle. Bake in the oven at 180 degrees Celsius for about 20 minutes, until the bread has firmed up and dried. Let cool.

Add pudding mixture

6