Name: Bangus Sisig
Yield: 4 servings
Ingredients: cooking oil; 1 medium onion; 1 tsp ginger; 3 siling haba; 1 whole bangus; cooking oil; 1 small red onion; 1 siling labuyo; 1 spring onion; 1 cup all-purpose cream; 3 tbsp mayonnaise; 2 tbsp water; 2 tbsp liquid seasoning; 2 tbsp calamansi juice; salt and pepper; eggs; siling labuyo

Sisig

1

Heat cooking oil in a pan over medium. Saute the onion until translucent. Add garlic and saute until golden. Add the ginger and siling haba and mix until fragrant.

2

Add the bangus and mix well. Set aside.

Sauce

3

Heat cooking oil in a pan over medium. Saute the onion until translucent. Add the siling labuyo and spring onion and mix until fragrant.

4

Heat cooking oil in a pan over medium. Saute the onion until translucent. Add the siling labuyo and spring onion and mix until fragrant.

5

Add the calamansi juice and season with salt and pepper. Mix just until incorporated then remove from heat.

Assembly

6

In a hot sizzling plate, add the bangus sisig and pour in the sauce. Add raw egg in the middle and siling labuyo. Mix to cook the egg and serve.