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Bangus Sisig

Yields4 ServingsTotal Time30 mins

Sisig
 cooking oil pan-frying
 1 medium onionminced
 1 tsp gingerminced
 3 siling habasliced
 1 whole bangusfried and flaked
Sauce
 cooking oil pan-frying
 1 small red onionminced
 1 siling labuyominced
 1 spring onionminced
 1 cup all-purpose cream
 3 tbsp mayonnaise
 2 tbsp water
 2 tbsp liquid seasoning
 2 tbsp calamansi juice
 salt and pepperto taste
Garnish
 eggs
 siling labuyo
Sisig
1

Heat cooking oil in a pan over medium. Saute the onion until translucent. Add garlic and saute until golden. Add the ginger and siling haba and mix until fragrant.

2

Add the bangus and mix well. Set aside.

Sauce
3

Heat cooking oil in a pan over medium. Saute the onion until translucent. Add the siling labuyo and spring onion and mix until fragrant.

4

Heat cooking oil in a pan over medium. Saute the onion until translucent. Add the siling labuyo and spring onion and mix until fragrant.

5

Add the calamansi juice and season with salt and pepper. Mix just until incorporated then remove from heat.

Assembly
6

In a hot sizzling plate, add the bangus sisig and pour in the sauce. Add raw egg in the middle and siling labuyo. Mix to cook the egg and serve.

Nutrition Facts

0 servings

Serving size