Name: Bangus Tocino
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 6 servings
Ingredients: 1 kg boneless bangus fillet; ½ cup light brown sugar; 1 tbsp salt; 3 garlic cloves; 2 tbsp soy sauce; 2 tbsp rice vinegar; 4 ½ tbsp pineapple juice; 2 drops red food coloring; 1 tbsp cooking oil; 3 cups garlic rice; 2 fried egg; 1 tbsp chopped cilantro; 1 tbsp atsara

1

Slice bangus fillet into square cuts.

2

In a bowl, combine brown sugar, pineapple juice, salt, rice vinegar, soy sauce, garlic, red food coloring. Mix until well combined. Add salt according to taste.

3

Add the bangus slices into the marinade and let them marinate in the refrigerator for at least 4 hours and at most 72 hours.

4

In a pan, place the bangus tocino and raise the temperature to medium heat. Let it cook, and make sure to get some light char on them. Set aside for serving.

5