AuthorBiteSized
DifficultyBeginner

A flavorful and spicy chili sauce made with beef fat!

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Yields10 Servings
Total Time1 hr









1

Place the beef fat in a pot. Add water until the fat is submerged. Boil for 10 mins then discrad the water.

2

Add 1 cup of water to the pot then boil again. Once boiling, lower heat and simmer for 20-30 mins until the fat renders

3

Once the fat renders, add the canola oil, garlic bulb, siling baluyo, star anise and bay leaves. Cook on low heat for 10 mins.

4

Season with soy sauce, salt and ground black pepper.

5

Let it cool then transfer to a container. Serve

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@bitesized.ph Everybody say "labyu" sa siling labuyo ❤️ #BiteSizedPH #recipe #chili #foodieph #fyp @kgkawachi ♬ Exercise - Vin Music

Ingredients










Directions

1

Place the beef fat in a pot. Add water until the fat is submerged. Boil for 10 mins then discrad the water.

2

Add 1 cup of water to the pot then boil again. Once boiling, lower heat and simmer for 20-30 mins until the fat renders

3

Once the fat renders, add the canola oil, garlic bulb, siling baluyo, star anise and bay leaves. Cook on low heat for 10 mins.

4

Season with soy sauce, salt and ground black pepper.

5

Let it cool then transfer to a container. Serve

Notes

Beef Fat Chili Garlic Sauce
IngredientsDirections