AuthorBiteSizedA flavorful and spicy chili sauce made with beef fat!
Place the beef fat in a pot. Add water until the fat is submerged. Boil for 10 mins then discrad the water.
Add 1 cup of water to the pot then boil again. Once boiling, lower heat and simmer for 20-30 mins until the fat renders
Once the fat renders, add the canola oil, garlic bulb, siling baluyo, star anise and bay leaves. Cook on low heat for 10 mins.
Season with soy sauce, salt and ground black pepper.
Let it cool then transfer to a container. Serve
@bitesized.ph Everybody say "labyu" sa siling labuyo ❤️ #BiteSizedPH #recipe #chili #foodieph #fyp @kgkawachi ♬ Exercise - Vin Music
Ingredients
Directions
Place the beef fat in a pot. Add water until the fat is submerged. Boil for 10 mins then discrad the water.
Add 1 cup of water to the pot then boil again. Once boiling, lower heat and simmer for 20-30 mins until the fat renders
Once the fat renders, add the canola oil, garlic bulb, siling baluyo, star anise and bay leaves. Cook on low heat for 10 mins.
Season with soy sauce, salt and ground black pepper.
Let it cool then transfer to a container. Serve
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