Name: Beef Stroganoff Roll-Ups
Yield: 10 servings
Ingredients: 2 cups camto beef; salt and pepper; 4 tbsp oil; 1 ⅓ cups mushrooms; 2 tbsp garlic; ¼ cup red onion; ⅓ cup all-pupose flour; ½ cup dark rum; 2 cups beef stock; 1 cup all-purpose cream; lasagna sheets; chopped bell pepper; chopped bacon; grated cheese

1

Season Camto strips with salt and pepper. On a pan over high heat, sear the camto strips in oil until completely browned. Remove from pan.

2

In the same pan, saute mushroom slices until browned, a few minutes. Add onions, garlic, and flour then continue sautéing for a few more minutes until onions turn translucent and flour turns slightly brown.

3

Deglaze pan with Tanduay and add beef broth. Stir over heat until slightly thickened. Cornstarch may be added if not thick enough. Mix in cream and beef then reduce.

4

Layer some beef over a lasagna sheet and roll it up. Place each roll in a muffin tin cup and ladle in some more sauce on top. Top with bacon bits, bell pepper, and cheese.

5