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Bicol Express Donburi

Yields3 ServingsTotal Time1 hr

Experience a burst of flavor with our Bicol Express Donburi—a delectable fusion of spicy Bicol Express sauce and savory toppings served over a bed of steaming rice

Bicol Express Sauce
 3 tbsp cooking oil
 2 tbsp garlicminced
 1 pc medium red onionminced
 1 tbsp gingerminced
 2 pc siling labuyominced
 ⅛ cup bagoong alamang
 2 cups coconut cream
 1 tbsp patis
 1 tsp salt
 1 tsp ground black pepper
 2 pcs siling pang sigangsliced
Donburi
 2 pcs pork chopboneless
 2 tsp salt
 2 tsp ground black pepper
 ½ cup all-purpose flour
 2 pcs eggs
 1 cup breadcrumbs
 oilfor deep frying
 ricecooked
 spring onionssliced thinly
Bicol Express Sauce
1

Heat a pan on medium-high heat and then pour in the cooking oil. Sauté the garlic, onion, ginger and chilies until fragrant, a few minutes. Add bagoong alamang and cook for a few more minutes.

2

Add coconut cream and bring to a boil. Stir in patis, salt, and pepper. Simmer until thickened. Mix in siling pang sigang. Set aside.

Donburi
3

Season pork chops with salt and pepper. In a bowl, combine flour, salt, and pepper until well combined.

4

Coat the pork chop pieces in flour, then dip in beaten eggs, and breadcrumbs.

5

Deep fry until golden and crispy. Blot excess oil with paper towels and slice.

6

Drizzle bicol express sauce over a hot bowl of rice and top with crispy katsu and sliced spring onions. Happy eating!

Nutrition Facts

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Serving size