AuthorBiteSized
DifficultyBeginner

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Yields4 Servings
Total Time40 mins






1

Add gelatin to 1/4 cup coconut water to bloom. Set aside.

2

Simmer remaining coconut water (about 3/4 cup) with sugar and green food coloring. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cubes.

3

Combine Nestlé All Purpose Cream and condensed milk. Add gelatin and shredded coconut. Mix well and refrigerate overnight. Serve well chilled.

Ingredients







Directions

1

Add gelatin to 1/4 cup coconut water to bloom. Set aside.

2

Simmer remaining coconut water (about 3/4 cup) with sugar and green food coloring. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cubes.

3

Combine Nestlé All Purpose Cream and condensed milk. Add gelatin and shredded coconut. Mix well and refrigerate overnight. Serve well chilled.

Notes

Buco Pandan