Name: Buko Langka Tupig
Yield: 10 servings
Ingredients: 2 cups glutinous rice flour; 1 ½ cups brown sugar; ¼ cup and 2 tablespoons margarine; 1 ¼ cups buko juice; 1 ½ cups dried langka; ½ cup buko meat; banana leaves

1

In a large bowl, mix together rice flour and brown sugar until well combined.

2

Pour in 1/4 cup melted margarine and buko juice then mix into a thick, sticky batter. Mix in dried langka and buko meat until evenly dispersed.

3

Heat banana leaves over the flame until pliable. Cut into long rectangles.

4

Brush the leaf with remaining margarine. Place a few spoonfuls of batter in the middle, spreading it into a long tube. Wrap. Repeat until all batter is used.

5

Grill the long pockets over medium-low heat for about 8 minutes on each side, turning frequently to avoid burning. Unwrap tupig from banana leaf and enjoy!