Name: Bulgogi Burgers
Ingredients: burger buns; Korean lettuce; ⅓ cup kimchi; ½ cup mayonnaise; 1 ½ kg ground beef; ½ cup white onion; 6 garlic cloves; 1 tbsp ginger; 1 green onion; 1 medium carrot; 2 tbsp soy sauce; 2 tbsp brown sugar; ground black pepper; 2 tbsp sesame oil; ½ cup mayonnaise; 2 tbsp gochujang; 1 tbsp sugar; 2 tbsp vinegar; 2 large apples; 3 cups cabbage; sesame seeds; salt

Make coleslaw

1

In a bowl combine the mayo, sugar, gochujang, salt, and vinegar. Mix until well combined. Add the apple slices, cabbage, and sesame seeds. Toss until everything is coated and evenly distributed. Set aside to chill.

Make bulgogi patty

2

In a bowl, combine all patty ingredients and mix well. Leave to marinate for about 15 – 20 minutes.

Form patty

3

Form the bulgogi mixture into medium-sized patties.

Cook patty

4

Fry or grill on medium heat for about 10 minutes on each side.

Prepare bread

5

Toast buns in a pan over medium heat until crisp.

Make kimchi mayonnaise

6

Make kimchi mayonnaise.

Assemble

7

Take the toasted buns and place a layer of kimchi mayo on each side. Place a lettuce leaf on top of the mayo, followed by the bulgogi patty, then the apple coleslaw. Top with the top bun. Repeat for remaining burgers.