A moist and luscious cake made with Butterfly Pea Tea!
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443838183_951416636449223_8280425771087717508_n-510x286.jpg)
Steep the Butterfly pea tea for 5 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441572585_951416676449219_829836503180984345_n-510x286.jpg)
Combine sugar and unsalted butter.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/444123796_951416673115886_5340810733811825633_n-510x286.jpg)
Mix until light and fluffy.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441782386_951434529780767_6444949289737681117_n-510x286.jpg)
And vanilla extract and eggs one at a time.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443823741_951416583115895_7604491000666532555_n-510x286.jpg)
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441409456_951416596449227_6224107582971230746_n-510x286.jpg)
Add the fresh milk
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441944487_951416656449221_6226258465864994475_n-510x286.jpg)
Pour the ½ cup of butterfly pea tea.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443835442_951416739782546_3606388238924436555_n-510x286.jpg)
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/428072449_951416609782559_867157307338099373_n-510x286.jpg)
Sift the dry ingredients using a sifter.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443942042_951416909782529_1837915300496354783_n-510x286.jpg)
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/428051285_951416943115859_5503316615194797402_n-510x286.jpg)
Fill a loaf pan lined with butter with the loaf mixture.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/442437455_951416929782527_1795777042267071764_n-510x286.jpg)
Bake at 350F/180C for 45 minutes
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443837164_951416993115854_2027716966580434785_n-510x286.jpg)
In the cooling rack, let the loaf cool for 10 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443840893_951416886449198_2018760839274318389_n-510x286.jpg)
Combine the powdered sugar and water.
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441553997_951416956449191_7340632523932661664_n-510x286.jpg)
After the loaf has cooled, pour the glaze over it.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443842242_951416973115856_3023355651309006231_n-510x286.jpg)
Slice and serve.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443838183_951416636449223_8280425771087717508_n-510x286.jpg)
Steep the Butterfly pea tea for 5 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441572585_951416676449219_829836503180984345_n-510x286.jpg)
Combine sugar and unsalted butter.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/444123796_951416673115886_5340810733811825633_n-510x286.jpg)
Mix until light and fluffy.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441782386_951434529780767_6444949289737681117_n-510x286.jpg)
And vanilla extract and eggs one at a time.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443823741_951416583115895_7604491000666532555_n-510x286.jpg)
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441409456_951416596449227_6224107582971230746_n-510x286.jpg)
Add the fresh milk
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441944487_951416656449221_6226258465864994475_n-510x286.jpg)
Pour the ½ cup of butterfly pea tea.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443835442_951416739782546_3606388238924436555_n-510x286.jpg)
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/428072449_951416609782559_867157307338099373_n-510x286.jpg)
Sift the dry ingredients using a sifter.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443942042_951416909782529_1837915300496354783_n-510x286.jpg)
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/428051285_951416943115859_5503316615194797402_n-510x286.jpg)
Fill a loaf pan lined with butter with the loaf mixture.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/442437455_951416929782527_1795777042267071764_n-510x286.jpg)
Bake at 350F/180C for 45 minutes
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443837164_951416993115854_2027716966580434785_n-510x286.jpg)
In the cooling rack, let the loaf cool for 10 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443840893_951416886449198_2018760839274318389_n-510x286.jpg)
Combine the powdered sugar and water.
Mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/441553997_951416956449191_7340632523932661664_n-510x286.jpg)
After the loaf has cooled, pour the glaze over it.
![](https://www.bitesized.ph/wp-content/uploads/2024/05/443842242_951416973115856_3023355651309006231_n-510x286.jpg)
Slice and serve.
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