Whip up your own delicious Caesar dressing at home with this quick and easy DIY recipe! Forget store-bought versions—this simple, homemade dressing brings all the rich, tangy flavors of a classic Caesar salad to life in just minutes. The best part? You only need a handful of basic ingredients that you likely already have in your kitchen.
To start, combine olive oil, fresh garlic, lemon juice, Dijon mustard, and a dash of Worcestershire sauce for that signature umami kick. Add in anchovy paste (optional, but recommended for authenticity!) for extra depth of flavor, and whisk everything together until smooth. Stir in freshly grated Parmesan cheese, and season with salt and pepper to taste. The result is a creamy, bold, and tangy dressing that pairs perfectly with crisp Romaine lettuce, crunchy croutons, and more Parmesan.
This Caesar dressing recipe is not only quick and foolproof but also customizable. Want it a bit creamier? Add a dollop of mayonnaise or Greek yogurt. Prefer a punchier flavor? Increase the garlic or lemon. It’s all about adjusting to your personal taste.
Perfect for a last-minute salad or even as a dip for veggies, this DIY Caesar dressing makes it easy to enjoy a restaurant-quality Caesar salad right in your own home. For more ideas on how to elevate your salads or experiment with dressings, check out resources on homemade vinaigrettes and salad recipes!
Chop the garlic and anchovies together until it turns into a paste-like consistency
Combine the egg yolk, lemon juice, lemon zest and dijon mustard in a bowl.
Gradually add the oil until the mixture emulsifies.
Add the garlic anchovy paste, Worchestershire sauce, and Parmesan cheese. Season with salt and pepper. Serve with your choice of greens.
Ingredients
Directions
Chop the garlic and anchovies together until it turns into a paste-like consistency
Combine the egg yolk, lemon juice, lemon zest and dijon mustard in a bowl.
Gradually add the oil until the mixture emulsifies.
Add the garlic anchovy paste, Worchestershire sauce, and Parmesan cheese. Season with salt and pepper. Serve with your choice of greens.
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