Calamansi Vinaigrette is a vibrant and zesty dressing that brings a burst of citrusy goodness to any dish. Made from the uniquely tart and sweet calamansi, a beloved fruit in Southeast Asia, this vinaigrette offers a refreshing twist on classic dressings. Its bright flavor, balanced with a touch of honey, tangy vinegar, and a hint of garlic, creates a perfect harmony that elevates salads, grilled vegetables, and seafood. Whether drizzled over fresh greens or used as a marinade, this simple yet flavorful vinaigrette adds a tropical flair to your meals, making each bite a celebration of sunshine and zest.
Combine all the ingredients in a bowl or container then mix until emulsified. Season with salt and pepper.
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