Enjoy the comforting taste of champorado cooked with kamote, offering a unique twist on the traditional Filipino chocolate rice porridge. The sweet richness of kamote enhances every spoonful, creating a delightful depth of flavor.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Champorado-with-Kamote-368x286.png)
Chop the sweet camote into cubes and strips. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-19-101749-366x286.png)
Pour water into a pot and let it boil. Add the cocoa powder, and mix well until dissolved.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-19-101755-370x286.png)
Add the malagkit rice sliced kamote and sugar then stir constantly.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Champorado-with-Kamote2-364x286.png)
In another pot fry the kamote strips in cooking oil until crispy.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Vertical-Thumbnail-1-510x286.jpg)
Transfer the Champorado with kamote into a bowl. Top with crispy kamote and serve with powdered milk.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Champorado-with-Kamote-368x286.png)
Chop the sweet camote into cubes and strips. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-19-101749-366x286.png)
Pour water into a pot and let it boil. Add the cocoa powder, and mix well until dissolved.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-19-101755-370x286.png)
Add the malagkit rice sliced kamote and sugar then stir constantly.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Champorado-with-Kamote2-364x286.png)
In another pot fry the kamote strips in cooking oil until crispy.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Vertical-Thumbnail-1-510x286.jpg)
Transfer the Champorado with kamote into a bowl. Top with crispy kamote and serve with powdered milk.
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