AuthorBiteSizedMake your own version of Yellow Cab Pizza's renowned Charlie Chan Pasta! Dive into this copycat recipe that beautifully encapsulates the essence of their beloved pasta dish right in your kitchen!
First, make the sauce. Combine oyster sauce, chili garlic sauce, char siu sauce, peanut butter, soy sauce, sugar and cornstarch slurry in a saucepan. Boil until thick and then set aside.
Heat up cooking and sesame oil. Saute garlic until fragrant. Add chicken and cook. Mix in shitake mushrooms and spring onions.
Mix in ¾ cup of the sauce. Add cooked pasta and peanuts. Add more sauce until you’re happy with the pasta-sauce ratio.
Garnish with spring onions and peanuts.
Ingredients
Directions
First, make the sauce. Combine oyster sauce, chili garlic sauce, char siu sauce, peanut butter, soy sauce, sugar and cornstarch slurry in a saucepan. Boil until thick and then set aside.
Heat up cooking and sesame oil. Saute garlic until fragrant. Add chicken and cook. Mix in shitake mushrooms and spring onions.
Mix in ¾ cup of the sauce. Add cooked pasta and peanuts. Add more sauce until you’re happy with the pasta-sauce ratio.
Garnish with spring onions and peanuts.
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