Name: Cheesy Caldereta Pockets
Yield: 6 servings
Ingredients: ½ tbsp oil; 2 tbsp butter; 2 tbsp garlic; ½ cup red onion; ½ pc red bell pepper; ½ pc green bell pepper; 1 carrot; 1 potato; ½ kg ground beef; ½ cup tomato paste; ½ cup liver spread; 2 cups tomato sauce; ½ cup beef broth; salt and ground black pepper; puff pastry; mozzarella cheese; 1 piece egg

1

In a pan over low-medium heat, heat oil and melt butter. Add garlic and parsley. Simmer for about 10 minutes.

2

Add and saute onions, bell peppers, carrots, and potatoes in the garlic butter for a few minutes. Add beef and cook until browned.

3

Mix in tomato paste and liver spread and continue sautéing for a few minutes until toasted.

4

Pour in tomato sauce and beef broth. Stir until well combined. Season with salt and pepper.

5

Cut a square sheet of puff pastry into 4 equal pieces. Roll out one piece until about 2 mm thick and rectangular.

6

Place a bit of filling and grated mozzarella cheese about 1 inch from the top edges of the puff pastry. Fold in half, brush egg wash on sides, and seal the edges. Brush whole pastry with egg wash.

7