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Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.
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In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.
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in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.
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In a bowl, beat eggs and fry. Cut into strips.
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In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.
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Bake at 176°C for 10-15 minutes.
Ingredients
Directions
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Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.

In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.

in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.
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In a bowl, beat eggs and fry. Cut into strips.
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In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.

Bake at 176°C for 10-15 minutes.
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