Name: Cheesy Chicken Teriyaki Sushi Bake
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pieces chicken breasts; ⅓ cup teriyaki sauce; 2 spring onion stalks; 28 g dried shiitake mushrooms; 100 g quick melt cheese; 2 eggs; 1 tbsp cooking oil; 6 tbsp aji nori furikake; salt; ground black pepper; 4 cups rice; ⅓ cup rice vinegar; 2 tbsp sugar; 2 tsp salt

Prepare chicken

1

Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.

Make sushi rice

2

In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.

Cook chicken teriyaki

3

in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.

Cook eggs

4

In a bowl, beat eggs and fry. Cut into strips.

Layering

5

In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.

Bake

6