Name: Cheesy Galunggong Repolyo Rolls
Yield: 8 servings
Ingredients: 4 l water; 1 tbsp salt; 1 large cabbage; 1 bunch spring onions; 5 pcs cooked galunggong; 3 tbsp breadcrumbs; 2 eggs; 2 tsp grated ginger; 2 tbsp minced garlic; ½ cup minced red onions; ½ cup grated carrots; ½ cup grated potatoes; 1 tbsp patis; salt and ground black pepper; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 3 cups chicken broth; 2 bay leaf; 1 cup quick melt cheese

Cabbage Wrapper

1

In a pot, bring water and salt to a boil then reduce heat to a simmer. Add cabbage with stalk removed and simmer until leaves become slightly tender about 6 minutes. Separate leaves and place them in ice water. Set aside.

Filling

2

In a bowl, combine galunggong flakes, bread crumbs, and beaten eggs until well combined. Add ginger, garlic, onions, carrots, potatoes, and patis until evenly distributed. Season with salt and pepper.

3

Place filling on top of two lettuce leaves and roll tightly. Secure by knotting a spring onion stalk.

Sauce

4

In a pan, melt butter and stir in flour until a roux form. Cook for a few minutes. Whisk in chicken broth and add bay leaves. Bring to a boil with continuous stirring until slightly thickened. Reduce heat and stir in cheese until completely melted.

5