AuthorBiteSizedA meaty and cheesy dip!
In a medium pan over medium heat saute onions, garlic, and ground beef until the beef renders and start to brown.
Add in the tomato paste, beef cube, liver spread, and ⅓ cup of water. Simmer for about ten minutes.
Pour in the all purpose cream then stir to mix well.
Add in the olives, red bell pepper, green bell pepper, siling labuyo (if using), and a cup of cheese. Mix until the cheese melts.
Transfer to a bowl then top with a the leftover grated cheese. Bake in a preheated 220°C oven for 15-10 minutes at torch the cheese until it melts.
While the dip is baking heat the cooking over in a shallow pan over medium heat. When the oil is hot drop pieces of wonton wrapper then fry until they starts to crisp. Remove from heat and drain excess oil on paper towel.
Remove the cheesy kaldereta dip from the oven then garnish with chopped spring onions. Serve hot with the fried wontons.
Ingredients
Directions
In a medium pan over medium heat saute onions, garlic, and ground beef until the beef renders and start to brown.
Add in the tomato paste, beef cube, liver spread, and ⅓ cup of water. Simmer for about ten minutes.
Pour in the all purpose cream then stir to mix well.
Add in the olives, red bell pepper, green bell pepper, siling labuyo (if using), and a cup of cheese. Mix until the cheese melts.
Transfer to a bowl then top with a the leftover grated cheese. Bake in a preheated 220°C oven for 15-10 minutes at torch the cheese until it melts.
While the dip is baking heat the cooking over in a shallow pan over medium heat. When the oil is hot drop pieces of wonton wrapper then fry until they starts to crisp. Remove from heat and drain excess oil on paper towel.
Remove the cheesy kaldereta dip from the oven then garnish with chopped spring onions. Serve hot with the fried wontons.
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