AuthorBiteSizedExperience a culinary mash-up that’s as exciting as it is delicious with Cheesy Spaghetti Lumpia! This inventive recipe takes the nostalgia of spaghetti and turns it into an irresistible handheld snack wrapped in golden, crispy perfection. With a total cooking time of just 40 minutes, this dish is perfect for 3-4 hungry diners looking for something truly special.
Start by giving leftover spaghetti new life. Toss it with savory ground beef seasoned to perfection, Parmesan cheese for a touch of nuttiness, and a blend of garlic powder and Italian herbs that evoke the essence of a classic pasta dish. The twist? Adding shredded mozzarella cheese for that gooey, stretchy surprise inside every bite.
Each lumpia is rolled with care, wrapping the flavorful spaghetti mixture in a thin, delicate shell that crisps up beautifully in the fryer. As the oil works its magic, the wrappers turn a rich, golden brown, locking in the cheesy, savory filling. The result? A crunchy exterior that gives way to a warm, melty, and flavorful center.
Served with your favorite dipping sauces—whether it’s tangy marinara, sweet ketchup, or creamy garlic aioli—Cheesy Spaghetti Lumpia transforms leftovers into a feast that’s anything but ordinary.
Whether you’re hosting a party, spicing up family dinners, or just craving a fun snack, this dish brings together the best of two culinary worlds. Its balance of textures and bold flavors will keep everyone coming back for more. Cheesy Spaghetti Lumpia is proof that comfort food can be creative, delicious, and downright fun!
Pour some oil into a saucepan over low heat. Cook your ground beef and season with salt and pepper.
Mix the leftover spaghetti, Parmesan cheese, ground beef, garlic powder, oregano, salt, and pepper in a large bowl until evenly combined.
Lay a lumpia wrapper flat on a clean surface. Place two tablespoons of the spaghetti mixture near one corner, add the shredded mozzarella and parmesan cheese, and then roll the lumpia. Repeat with the remaining wrappers and filling.
Fry the lumpia in batches, turning occasionally, until golden brown and crisp. Drain on a plate lined with paper towels to remove excess oil.
Serve warm with marinara sauce, ketchup, or garlic aioli for dipping.
Ingredients
Directions
Pour some oil into a saucepan over low heat. Cook your ground beef and season with salt and pepper.
Mix the leftover spaghetti, Parmesan cheese, ground beef, garlic powder, oregano, salt, and pepper in a large bowl until evenly combined.
Lay a lumpia wrapper flat on a clean surface. Place two tablespoons of the spaghetti mixture near one corner, add the shredded mozzarella and parmesan cheese, and then roll the lumpia. Repeat with the remaining wrappers and filling.
Fry the lumpia in batches, turning occasionally, until golden brown and crisp. Drain on a plate lined with paper towels to remove excess oil.
Serve warm with marinara sauce, ketchup, or garlic aioli for dipping.
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