AuthorBiteSized
In a bowl, mix together rice flour, flour, and baking powder until well combined.
In a separate bowl, combine water, eggs, sugar, coconut cream, and melted butter. mix until well combined.
Pour dry ingredients into wet ingredients slowly. Carefully fold in until batter is smooth and well combined.
Heat banana leaves over a fire to soften.
Line 3 5-inch round baking pans with the softened banana leaves.
Pour batter into prepared pans until 3/4 full. place in an oven preheated to 180 degrees Celcius for 10 minutes to solidify
Remove the slightly formed cakes and place EDEN Meltsarap pieces and salted egg slices.
Ingredients
Directions
In a bowl, mix together rice flour, flour, and baking powder until well combined.
In a separate bowl, combine water, eggs, sugar, coconut cream, and melted butter. mix until well combined.
Pour dry ingredients into wet ingredients slowly. Carefully fold in until batter is smooth and well combined.
Heat banana leaves over a fire to soften.
Line 3 5-inch round baking pans with the softened banana leaves.
Pour batter into prepared pans until 3/4 full. place in an oven preheated to 180 degrees Celcius for 10 minutes to solidify
Remove the slightly formed cakes and place EDEN Meltsarap pieces and salted egg slices.
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