Name: Chicharon Fried Bites
Yield: 4 servings
Ingredients: 3 pcs eggs; 2 ½ cups cold water; 3 cups bread flour; salt and ground black pepper; 12 pcs quail eggs; 2 pcs chicken thigh fillet; 12 pcs baguio beans; barbecue sticks; oil; 3 cups chicharon; ½ cup Dashi stock; 1 ½ tbsp soy sauce; 2 tbsp spiced tuba vinegar; 1 tbsp brown sugar; ½ tsp ginger; radish

Kushikatsu

1

Skewer chicken, quail eggs, and beans onto the sticks.

2

In a bowl, mix together egg and water until well combined.

3

Add bread flour and mix until a thick batter forms. Season with salt and pepper.

4

Dip skewers of vegetables and meat into the thick batter, coating everything with a thin layer. Roll battered pieces into crushed chicharon.

5

Quickly deep fry in oil until golden brown.

Sauce

6

In a small pot over medium-low heat, combine dashi stock, soy sauce, vinegar, and brown sugar. Mix until sugar is completely dissolved then bring to a boil. Add ginger and simmer for about a minute. Serve sauce with grated radish and Kushikatsu!