AuthorBiteSized
DifficultyBeginner

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Yields2 Servings
Total Time1 hr












Sauté
1

Take a pan, pour in oil and heat it at medium heat. Sauté garlic and onions until aromatic.

Sear chicken
2

Add in the bay leaf and tomato paste and render it for about 2-3 minutes before adding in your seasoned chicken parts. Sear chicken for about 2-5 minutes before pouring in water/ chicken broth.

Add potatoes
3

Add potatoes and let simmer for 10 minutes before adding in carrots and soy sauce bell peppers and green peas.

Season and let simmer
4

Season with salt and pepper to taste. Simmer for another 2-3 minutes, check if the chicken and vegetables are already cooked all the way through before taking out of the heat.

Ingredients













Directions

Sauté
1

Take a pan, pour in oil and heat it at medium heat. Sauté garlic and onions until aromatic.

Sear chicken
2

Add in the bay leaf and tomato paste and render it for about 2-3 minutes before adding in your seasoned chicken parts. Sear chicken for about 2-5 minutes before pouring in water/ chicken broth.

Add potatoes
3

Add potatoes and let simmer for 10 minutes before adding in carrots and soy sauce bell peppers and green peas.

Season and let simmer
4

Season with salt and pepper to taste. Simmer for another 2-3 minutes, check if the chicken and vegetables are already cooked all the way through before taking out of the heat.

Notes

Chicken Afritada