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Fry
1
In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.
Sauté
2
Add garlic, onion, bell peppers, and bay leaf. Sauté for a few more minutes.
Toast
3
Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.
Rice
4
Add rice, sugar, and water. season with salt and pepper. Mix well.
Boil
5
Boil rice until cooked.
CategoryChicken, Lunch, Rice, Vegetables
Ingredients
Directions
Fry
1
In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.
Sauté
2
Add garlic, onion, bell peppers, and bay leaf. Sauté for a few more minutes.
Toast
3
Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.
Rice
4
Add rice, sugar, and water. season with salt and pepper. Mix well.
Boil
5
Boil rice until cooked.
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