AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Total Time1 hr
















Fry
1

In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.

Sauté
2

Add garlic, onion, bell peppers, and bay leaf. Sauté for a few more minutes.

Toast
3

Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.

Rice
4

Add rice, sugar, and water. season with salt and pepper. Mix well.

Boil
5

Boil rice until cooked.

Ingredients

















Directions

Fry
1

In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.

Sauté
2

Add garlic, onion, bell peppers, and bay leaf. Sauté for a few more minutes.

Toast
3

Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.

Rice
4

Add rice, sugar, and water. season with salt and pepper. Mix well.

Boil
5

Boil rice until cooked.

Notes

Chicken Afritada Rice