AuthorBiteSizedHere’s a meal that you can indulge in guilt-free! Each componement is flavorful, delicious and light in calories: rice made out of cauliflower and chicken piece made delicious with light seasonings plus generous serving of crispy garlic flakes!
Grate cauliflower using a grater until the pieces turn fine like grains.
In a skillet, heat up water. Add grated cauliflower and pan fry. Season with salt and pepper. Let cook until soft (about 3 minutes). Set aside when cooked.
Season chicken strips with soy sauce, Worcestershire sauce, salt and pepper. Set aside for topping.
Heat up olive oil and melt butter. Add garlic slices and cook until golden brown. Set aside.
In the same pan with leftover garlic oil, pan fry chicken. Cook the chicken in batches to not overcrowd the pan.
Top chicken salpicao with the fried garlic. Serve with cauliflower rice.
Ingredients
Directions
Grate cauliflower using a grater until the pieces turn fine like grains.
In a skillet, heat up water. Add grated cauliflower and pan fry. Season with salt and pepper. Let cook until soft (about 3 minutes). Set aside when cooked.
Season chicken strips with soy sauce, Worcestershire sauce, salt and pepper. Set aside for topping.
Heat up olive oil and melt butter. Add garlic slices and cook until golden brown. Set aside.
In the same pan with leftover garlic oil, pan fry chicken. Cook the chicken in batches to not overcrowd the pan.
Top chicken salpicao with the fried garlic. Serve with cauliflower rice.
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