AuthorBiteSized
DifficultyBeginner

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Yields8 Servings
Prep Time1 hr 30 minsTotal Time1 hr 30 mins


Chicken Mixture (divide into 3 – use 1/3 for this recipe)




















Cheese Sauce










Prepare cabbage
1

Boil cabbage leaves and chives in a pot with water over medium-high heat until tender.

Make cheese sauce
2

In a small pot, bring salted water to a boil and add the chopped carrots, bell peppers, and kalabasa. Boil until fork tender and drain. Transfer the vegetables to a blender and add milk and both kinds of cheese. Blend until smooth. Return cheese sauce to the pot and bring to a simmer. Mix thoroughly until smooth and thick.

Make filling
3

In a bowl, mix together all remaining ingredients until well combined and evenly distributed. Season with salt and pepper.

Wrap in cabbage leaf
4

Place about a tablespoon of filling onto a cabbage leaf and wrap up.

Tie cabbage siomai
5

Tie the cabbage roll using a chive leaf to lock the roll in place.

Steam
6

Steam for about 15 - 20 minutes.

Ingredients



Chicken Mixture (divide into 3 – use 1/3 for this recipe)




















Cheese Sauce










Directions

Prepare cabbage
1

Boil cabbage leaves and chives in a pot with water over medium-high heat until tender.

Make cheese sauce
2

In a small pot, bring salted water to a boil and add the chopped carrots, bell peppers, and kalabasa. Boil until fork tender and drain. Transfer the vegetables to a blender and add milk and both kinds of cheese. Blend until smooth. Return cheese sauce to the pot and bring to a simmer. Mix thoroughly until smooth and thick.

Make filling
3

In a bowl, mix together all remaining ingredients until well combined and evenly distributed. Season with salt and pepper.

Wrap in cabbage leaf
4

Place about a tablespoon of filling onto a cabbage leaf and wrap up.

Tie cabbage siomai
5

Tie the cabbage roll using a chive leaf to lock the roll in place.

Steam
6

Steam for about 15 - 20 minutes.

Notes

Chicken Cabbage Siomai with Cheese Sauce