Name: Chicken Chori Inasal
Yield: 8 servings
Ingredients: ¾ kg ground chicken; ¼ cup prepared annatto oil; 3 tbsp garlic; ½ cup red onion; 3 tbsp ginger; 4 pcs lemongrass; ¼ cup calamansi juice; ½ cup coconut vinegar (sinamak); ⅔ cup soy sauce; ½ cup brown sugar; 1 cup bread crumbs; 1 egg; 1 tbsp salt; 1 tbsp ground black pepper; oil for frying

1

In a bowl, mix all the ingredients together for the chori. Form into balls and place into 4x4 inch wax papers and roll into a log.

2

Repeat procedure until you finished rolling the whole batch, place everything in the tray and let set in the chiller for 1 hour or a day before frying, to get the best results.

3

When you are ready to fry, heat the oil in a pan on medium to high heat. Place chicken inasal chori in the pan, sear both sides for about 3 - 5 minutes then lower heat to fully cook through.

4