Name: Chicken & Egg Sandwich
Yield: 2 servings
Ingredients: ½ part chicken breast; ¼ cup diced red onions; 1 pc bay leaf; ½ tsp black peppercorns; ¼ cup celery leaves; ½ l water; ½ cup chicken strips; 3 pcs eggs; 1 tbsp minced white onions; 1 tbsp minced celery stalk; 1 tbsp chopped spring onions; ½ cup mayonnaise; 1 tsp mustard; ½ tsp salt; ¼ tsp ground black pepper

Boiled chicken

1

In a pot combine chicken breast, black peppercorns, bay leaf, celery leaves, and red onions and let simmer for about 10 – 12 minutes or until breast if cooked all the way through. Strain chicken from the stock and set aside chicken and broth in separate bowls.

Salad

2