Cut carrots and potatoes.
In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.
Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.
Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.
Cover the pot and boil until cooked.
Ingredients
Directions
Cut carrots and potatoes.
In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.
Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.
Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.
Cover the pot and boil until cooked.
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