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Cut vegetables
1
Cut carrots and potatoes.
Sauté aromatics
2
In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.
Add chicken
3
Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.
Rice
4
Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.
Boil
5
Cover the pot and boil until cooked.
CategoryChicken, Christmas, Lunch, Rice, Vegetables
Ingredients
Directions
Cut vegetables
1
Cut carrots and potatoes.
Sauté aromatics
2
In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.
Add chicken
3
Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.
Rice
4
Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.
Boil
5
Cover the pot and boil until cooked.
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