AuthorBiteSized
DifficultyBeginner

Crafted with care, these meals in a jar holds a comforting treasures— two kinds of homemade chicken soups brimming with warmth and goodness.

Click to rate this post!

[Total: 0 Average: 0]

Yields2 Servings
Total Time30 mins
Chicken Mami













Chicken Sotanghon













Chicken Mami
1

In the bottom of a jar, place crumbled broth cube and add garlic powder and onion.

2

Layer in the cabbage, carrots, leeks, salt, and pepper. Add egg noodles and top with shredded chicken, fried garlic, and egg.

3

Pour boiling water over everything and let it incorporate the flavors for 3 minutes. Eat hot!

Chicken Sotanghon
4

In the bottom of the jar, placed crumbled broth cube, garlic powder, and onion.

5

In the bottom of the jar, placed crumbled bouillon cube, garlic powder, and onion. Layer in the cabbage, carrots, celery, leeks, atsuete powder, salt, and pepper. Add noodles and top with shredded chicken.

6

Pour boiling water over everything and let it incorporate the flavors for 3minutes.

Ingredients

Chicken Mami













Chicken Sotanghon













Directions

Chicken Mami
1

In the bottom of a jar, place crumbled broth cube and add garlic powder and onion.

2

Layer in the cabbage, carrots, leeks, salt, and pepper. Add egg noodles and top with shredded chicken, fried garlic, and egg.

3

Pour boiling water over everything and let it incorporate the flavors for 3 minutes. Eat hot!

Chicken Sotanghon
4

In the bottom of the jar, placed crumbled broth cube, garlic powder, and onion.

5

In the bottom of the jar, placed crumbled bouillon cube, garlic powder, and onion. Layer in the cabbage, carrots, celery, leeks, atsuete powder, salt, and pepper. Add noodles and top with shredded chicken.

6

Pour boiling water over everything and let it incorporate the flavors for 3minutes.

Notes

Chicken Sotanghon & Chicken Mami in a Jar