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Steep
1
In rice cooker/pot, saute garlic in sesame oil over low heat for a few minutes.
Sauté
2
Add ARGENTINA CORNED CHICKEN to pot. Cook for a few minutes.
Rice
3
Add washed rice into the pot, and mix until well coated with the saute mix.
Liquid
4
Add soy sauce, sugar, and water. mix well.
Boil
5
Cover and boil until cooked through.
CategoryCourse, Fast Fixes, Lunch, Main Dish, Rice
Ingredients
Directions
Steep
1
In rice cooker/pot, saute garlic in sesame oil over low heat for a few minutes.
Sauté
2
Add ARGENTINA CORNED CHICKEN to pot. Cook for a few minutes.
Rice
3
Add washed rice into the pot, and mix until well coated with the saute mix.
Liquid
4
Add soy sauce, sugar, and water. mix well.
Boil
5
Cover and boil until cooked through.
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