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Chicken Teriyaki Rice

Yields2 ServingsPrep Time35 minsTotal Time35 mins

 2 cans ARGENTINA Corned Chicken
 3 tbsp sesame oil
 3 garlic loves
 1 piece spring onionchopped
 ¼ cup soy sauce + more to taste
 10 ½ tbsp sugar or honey
 1 cup cooked rice
 1 cup water
 saltto taste
 ground black pepperto taste
Steep
1

In rice cooker/pot, saute garlic in sesame oil over low heat for a few minutes.

Sauté
2

Add ARGENTINA CORNED CHICKEN to pot. Cook for a few minutes.

Rice
3

Add washed rice into the pot, and mix until well coated with the saute mix.

Liquid
4

Add soy sauce, sugar, and water. mix well.

Boil
5

Cover and boil until cooked through.

Nutrition Facts

0 servings

Serving size