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Chicken Tinola Rice

Yields2 ServingsPrep Time35 minsTotal Time35 mins

 2 tbsp oil
 1 can ARGENTINA Corned Chicken
 4 garlic cloves
 1 ginger grated to make 3 tablespoons
 1 cup chicken broth
 ¾ cup chili leaves
 2 cups rice
 saltto taste
 ground black pepperto taste
Grate
1

Grate ginger and garlic.

Saute
2

In a pot, sauté garlic, ginger, and ARGENTINA CORNED CHICKEN over low heat for a few minutes.

Rice
3

Add rice into the pot and toast for a few minutes until coated with the saute.

Broth
4

Add chicken broth and diced papaya. Mix well.

Chili Leaves
5

Stir in chili leaves and water. Mix well.

Boil
6

Cover and boil until cooked through.

Nutrition Facts

0 servings

Serving size