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Pat dry the chicken strips with paper towels before seasoning it with salt and pepper and set aside.
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In a bowl mix garlic, brown sugar, soy sauce, pineapple juice and then drop chicken strips in marinade and let stand at room temp for about an hour.
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In a pan, heat oil on medium heat before dropping the marinated chicken strips. Stir fry for about 6 – 10 minutes or until cooked all the way through.
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Serve with egg and garlic fried rice.
Ingredients
Directions
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Pat dry the chicken strips with paper towels before seasoning it with salt and pepper and set aside.
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In a bowl mix garlic, brown sugar, soy sauce, pineapple juice and then drop chicken strips in marinade and let stand at room temp for about an hour.
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In a pan, heat oil on medium heat before dropping the marinated chicken strips. Stir fry for about 6 – 10 minutes or until cooked all the way through.
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Serve with egg and garlic fried rice.
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