Enjoy the tasty goodness our chickpea veggieballs, a nutritious and flavorful twist on classic meatballs. Bursting with chickpeas, aromatics added with a bit of seasoning, they're an ideal healthier additional to any meal.
Mash the garbanzos in a bowl.
Add the breadcrumbs and mix.
Mix in the garlic, onions, spring onions, fresh parsley, paprika, soy sauce, and tomato paste. Season with salt and pepper.
Shape the chickpea mixture into golf-shaped balls.
Shallow fry for at least three minutes on each side or bake at 350°F for 10 minutes
Serve as is or use in any dishes.
0 servings