AuthorBiteSizedElevate your chicken wings game with a crunchy twist—enjoy succulent wings coated in a crispy Chippy crust, delivering the perfect fusion of bold flavors and satisfying crunch in every bite.
Crush a whole bag of Chippy. Set aside.
Pat chicken dry. Season chicken with patis, calamansi, salt, and pepper.
Dip each wing into the flour.
Dip the chicken into the beaten eggs and shake off excess liquid.
Coat the wings with the Chippy crumbs until all sides are well coated.
Place the coated wings on top of a rack, over a baking tray. Bake the chicken in a preheated 180°C oven for 40 minutes.
Once cooked, remove and let cool for 10 minutes before serving.
Ingredients
Directions
Crush a whole bag of Chippy. Set aside.
Pat chicken dry. Season chicken with patis, calamansi, salt, and pepper.
Dip each wing into the flour.
Dip the chicken into the beaten eggs and shake off excess liquid.
Coat the wings with the Chippy crumbs until all sides are well coated.
Place the coated wings on top of a rack, over a baking tray. Bake the chicken in a preheated 180°C oven for 40 minutes.
Once cooked, remove and let cool for 10 minutes before serving.
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