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Chippy Chicken

Yields3 ServingsTotal Time15 mins

Elevate your chicken wings game with a crunchy twist—enjoy succulent wings coated in a crispy Chippy crust, delivering the perfect fusion of bold flavors and satisfying crunch in every bite.

 1 (110 grams) bag of Chippy, original BBQ flavor
 3 chicken wings
 1 tbsp patis
 5 calamansijuiced
 salt to season
 ground black pepperto season
 3 beaten eggs
 ¼ cup flour, seasoned with salt and white pepper
 store-bought honey mustard dressing
 store-bought ranch dressing
1

Crush a whole bag of Chippy. Set aside.

2

Pat chicken dry. Season chicken with patis, calamansi, salt, and pepper.

3

Dip each wing into the flour.

4

Dip the chicken into the beaten eggs and shake off excess liquid.

5

Coat the wings with the Chippy crumbs until all sides are well coated.

6

Place the coated wings on top of a rack, over a baking tray. Bake the chicken in a preheated 180°C oven for 40 minutes.

7

Once cooked, remove and let cool for 10 minutes before serving.

Nutrition Facts

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