In a bowl whisk together eggs and granulated sugar until pale and fluffy.
Add the milk, baking powder, vanilla, cocoa powder, and all-purpose flour. Mix or beat with a hand mixer until smooth.
Heat a non-stick frying pan over medium heat. For each pancake, gently pour 1-2 tablespoons of the batter onto the hot pan. Cook until the bubbles form on the surface and a few have burst, then flip the pancake carefully and cook for two minutes more. Once both sides are cooked, transfer to a serving plate. Continue with the rest of the batter then set aside to do the ube chocolate sauce.
Simmer the all-purpose cream in a saucepan.
In a bowl combine the white chocolate and simmered cream. Cover the bowl for a minute, then mix until well combined.
Add the butter, ube extract, and salt. Mix until smooth.
Pour the ube ganache on top of the chocolate pancakes and serve.
0 servings