Classic Adobo

Pat chicken and pork dry with paper towels and season with salt and pepper, set aside.

In a pan over medium heat, sauté garlic until aromatic. Add the seasoned chicken and pork pieces and sear lightly. Add water.

Add the bay leaves, black peppercorns, soy sauce, and vinegar. simmer until tender and cooked all the way.

Take out from heat and serve.