AuthorBiteSizedExperience the perfect marriage of two Filipino favorites with our Coconut Leche Flan—a creamy and decadent dessert infused with the rich aroma and flavor of coconut. Indulge in each luscious spoonful, where the velvety smoothness of leche flan meets the tropical delight of coconut, creating a heavenly treat that will leave you craving for more.
In a bowl, mix the egg yolks, condensed milk, and coconut milk. Set aside.
Place a large lanera over low heat. Add the white sugar. Once golden, stir the lanera until the caramel coats the bottom. Remove from heat and let it cool.
Pour the flan mixture onto the lanera. Cover with foil and steam for about 1 hour or until it is cooked (a toothpick pricked on the center of the flan comes out clean).
In a pot over medium-low heat, mix the sugar and water until sugar is completely dissolved. Add the buko strips and continue to stir until the liquid turns syrupy.
Serve the topping with the coconut flan.
Ingredients
Directions
In a bowl, mix the egg yolks, condensed milk, and coconut milk. Set aside.
Place a large lanera over low heat. Add the white sugar. Once golden, stir the lanera until the caramel coats the bottom. Remove from heat and let it cool.
Pour the flan mixture onto the lanera. Cover with foil and steam for about 1 hour or until it is cooked (a toothpick pricked on the center of the flan comes out clean).
In a pot over medium-low heat, mix the sugar and water until sugar is completely dissolved. Add the buko strips and continue to stir until the liquid turns syrupy.
Serve the topping with the coconut flan.
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