Name: Coffee Pandesal Bread Pudding
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 day old large pandesal; 4 eggs; 2 egg yolks; ¾ cup condensed milk; 5 ½ cups evaporated milk; 1 tsp vanilla extract; ¼ tsp ground cinnamon; 5 ½ tsp instant coffee; 1 (300ml) can condensed milk; 2 tbsp unsalted butter; 2 tbsp brown sugar; ½ cup evaporated milk; 2 tsp instant coffee

Prepare pandesal

1

Place the pandesal pieces in a large baking dish.

Make egg mixture

2

In a large bowl, combine eggs, egg yolks, condensed milk, evaporated milk, vanilla, coffee, and cinnamon. Mix until well combined.

Pour over pandesal

3

Pour the egg mixture over the pandesal pieces. Cover the dish with foil.

Bake

4

Bake at 170 degrees Celsius for 18-20 minutes or until the center jiggles slightly. Remove from the oven and set aside to cool.

Make coffee caramel sauce

5

combine sugar and butter in a medium saucepan and melt over medium-low heat. Add the condensed milk and instant coffee then increase the heat to medium and stir constantly for 3 minutes. Remove from heat and stir in the evaporated milk. Set aside to cool. Pour over the pandesal pudding.